☀️ Minapa Vadiyalu – Traditional Urad Dal Sun-Dried Fryums
Crispy. Light. A Telugu Culinary Classic.
Add the perfect crunch to your meal with our Homemade Minapa Vadiyalu, made from urad dal batter, cumin seeds, green chillies, and salt, fermented and sun-dried for days the traditional way. When fried, they puff up into light, airy crisps — the ideal accompaniment to dal, sambar, or curd rice.
Prepared with no preservatives and sun-dried naturally, they bring the flavor and tradition of Andhra homes straight to your plate.
✅ Made with Urad Dal, Green Chillies & Cumin
✅ Sun-Dried & Naturally Fermented
✅ 100% Homemade | No Preservatives
✅ Perfect with Lunch, Curd Rice or as Crunchy Sides
🛍️ Available Packs: 100g | 250g | 500g
⏳ Shelf Life: 6–9 months (Store in airtight container, away from moisture)
🍚 Best For: Daily meals, festivals, lunchboxes, gifting traditional combos
💬 An all-time favorite Andhra vadiyam — crispy, light, and simply irresistible.