🍘 Biyyam Pindi Vadiyalu – Traditional Rice Flour Fryums
Crispy, Light & Perfect with Every Meal
Savor the nostalgic crunch of Homemade Biyyam Pindi Vadiyalu, made from rice flour, cumin seeds, green chillies, and salt, sun-dried for days the traditional way. These delicate, white fryums puff up into crunchy, airy delights when deep-fried — the perfect side for hot rice with dal, sambar, or curd.
Crafted without any preservatives, these vadiyalu bring authentic Telugu flavor and tradition to your everyday plate.
✅ Made with Rice Flour, Cumin & Green Chillies
✅ Sun-Dried & Naturally Preserved
✅ 100% Homemade | No Preservatives
✅ Perfect with Rice Meals or as a Light Snack
🛍️ Available Packs: 100g | 250g | 500g
⏳ Shelf Life: 6–9 months (Store in airtight container in a dry place)
🍚 Best For: Daily lunch, festive meals, snack platters, gifting
💬 Light, crispy, and rooted in tradition — a timeless fryum for all ages.