🌶️ Red Chilli Pickle – Pandu Mirapakaya Pachadi
Fiery, Flavorful & Traditionally Homemade!
Taste the essence of Andhra with our bold and spicy Red Chilli Pickle, known locally as Pandu Mirapakaya Pachadi. Made using ripened red chillies, roasted spices, and pure oil, this fiery delicacy delivers an intense, addictive flavor — just like it’s made in Telugu households for generations.
It’s the perfect sidekick for rice, idli, dosa, or roti, and adds that nostalgic, spicy punch to every meal. Prepared with care, without preservatives, this is a favorite among spice lovers who want an authentic, rustic Andhra pickle.
✅ Made with Fresh Red Chillies
✅ Homemade & Preservative-Free
✅ Traditional Andhra Preparation
✅ Bold Flavor | Strong Aroma | Spicy Kick
🛍️ Available Sizes: 250g | 500g | 1kg
⏳ Shelf Life: 6 months to 1 year (Use dry spoon, store in a cool dry place)
🍽️ Best With: Steamed rice + ghee, idli, dosa, upma, pongal, chapati
💬 A fiery must-have for true Andhra food lovers — a taste of tradition in every spoon.