🥄 Kandi Karam Podi – Authentic Andhra Toor Dal Spice Mix
Nutty, Spicy & Packed with Protein
Relish the timeless taste of Homemade Kandi Karam Podi, made from roasted toor dal (Kandi Pappu), dry red chillies, cumin, garlic, and other traditional spices. A spoonful mixed with hot rice and ghee creates a soulful, protein-rich meal loved across Telugu homes.
Known for its simplicity, nutrition, and versatility — it’s perfect with idli, dosa, pongal, or even as a base for curries and sabzis.
✅ Made with Toor Dal, Garlic & Spices
✅ Rich in Protein, Fiber & Flavor
✅ 100% Homemade | No Preservatives
✅ Perfect with Hot Rice, Idli, Dosa, or Pongal
🛍️ Available Packs: 100g | 250g | 500g
⏳ Shelf Life: 2–3 months (Store in airtight container in a cool, dry place)
🍛 Best For: Quick meals, daily lunchbox, or as a protein boost to any South Indian dish
💬 A classic Andhra podi — flavorful, comforting, and packed with goodness in every spoonful.