✨ Saggubiyyam Vadiyalu – Sabudana Sun-Dried Fryums
Crispy. Light. A Staple in Every South Indian Home.
Enjoy the nostalgic crunch of Homemade Saggubiyyam Vadiyalu, made using sabudana (sago), cumin seeds, green chillies, and rock salt, sun-dried the traditional way to lock in flavor and crispness. These white, bubbly discs puff up delightfully when deep-fried, making them a perfect side for rice dishes or a snack by themselves.
✅ Made with Sabudana, Cumin & Green Chillies
✅ Sun-Dried & Preservative-Free
✅ 100% Homemade | Easy to Digest
✅ Perfect with Curd Rice, Sambar, or as a Snack
🛍️ Available Packs: 100g | 250g | 500g
⏳ Shelf Life: 6–9 months (Store in an airtight container away from moisture)
🥄 Best For: Lunch sides, kids' meals, festive snacks, travel munchies
💬 Light as air, crisp as ever — a must-have in every Telugu kitchen!