🥭 Mango Pickle – Traditional Andhra Aavakaya Pachadi
Fiery, Tangy & Full of Heritage Flavor
Dive into the rich and fiery taste of our Homemade Mango Pickle, famously known as Aavakaya Pachadi in Andhra households. Made with hand-cut raw mangoes, mustard powder, red chilli, gingelly oil, and time-honored spices, this pickle is fermented slowly to perfection, just like grandma made it.
Every jar bursts with bold tangy heat, making it a must-have with daily meals, tiffins, and festive feasts. No preservatives, no shortcuts — only pure, authentic Andhra flavor in every spoon.
✅ Made with Farm-Fresh Raw Mangoes
✅ Traditional Aavakaya Andhra Recipe
✅ Homemade | No Preservatives or Artificial Flavors
✅ Naturally Fermented | Bold & Spicy
🛍️ Available Sizes: 250g | 500g | 1kg
⏳ Shelf Life: 6 months to 1 year (Store in cool, dry place; use dry spoon only)
🍽️ Best With: Hot rice + ghee, idli, dosa, chapati, curd rice, millet meals
💬 A timeless Andhra classic — bold in spice, rich in tradition, and loved across generations!