🥒 Kakarakaya Pickle – The Spicy Twist to Bitter Goodness!
Bold, Bitter, and Beautifully Balanced
Our Homemade Kakarakaya Pickle is a delicious twist on the classic bitter gourd, turning its natural bitterness into a flavorful delight using authentic Andhra spices, slow cooking, and traditional preparation methods. This pickle is a must-try for those who love bold, earthy flavors with a spicy punch.
Rich in antioxidants and digestive benefits, Kakarakaya Pachadi is not just a side dish — it's a heritage recipe passed down through generations.
✅ Made with Fresh Bitter Gourd (Kakarakaya)
✅ Authentic Andhra-Style Preparation
✅ No Preservatives | 100% Homemade
✅ Health-Friendly | Bold & Spicy Flavor
🛍️ Available Sizes: 250g | 500g | 1kg
⏳ Shelf Life: 6 months to 1 year (Store in cool, dry place; refrigerate after opening)
🍽️ Best With: Hot steamed rice, roti, dosa, or millet-based meals
💬 For those who enjoy the bitterness of life, perfectly spiced – a true Andhra delicacy.