🍃 Kakarakaya Karam – Bitter Gourd Spice Mix with a Fiery Kick
Spicy, Slightly Bitter & Addictively Delicious
Taste the bold side of tradition with our Homemade Kakarakaya Karam, made using sun-dried bitter gourd slices, red chillies, garlic, lentils, and a special spice blend. This unique Andhra podi offers a spicy kick with a hint of bitterness, making it a favorite among spice lovers and health-conscious foodies alike.
Best enjoyed with hot rice and ghee, or sprinkled over idli, dosa, or curd rice for that extra zing.
✅ Made with Bitter Gourd, Garlic, Chillies & Spices
✅ Slightly Bitter, Highly Addictive Flavor
✅ 100% Homemade | No Preservatives
✅ Rich in Fiber, Aids Digestion & Sugar-Friendly
🛍️ Available Packs: 100g | 250g | 500g
⏳ Shelf Life: 2–3 months (Store in airtight container)
💚 Best For: Hot rice, diabetic-friendly meals, traditional Andhra thalis
💬 For those who love bold flavors — a touch of bitterness, a burst of spice, and a lot of tradition.