🌿 Gongura Pickle – The Classic Andhra Tang!
Sour, Spicy & Packed with Authentic Flavor
Bring home the unforgettable taste of Andhra with our Homemade Gongura Pickle, also known as Gongura Pachadi. Made using fresh sorrel leaves (gongura) slow-cooked with red chillies, garlic, mustard, and traditional spices, this pickle delivers a bold, sour-spicy punch that’s deeply satisfying.
Perfect as a side for everyday meals, it pairs beautifully with hot rice and ghee — a combination that never fails to impress. No preservatives, no shortcuts — just authentic taste made with love and care.
✅ Made with Fresh Gongura (Sorrel Leaves)
✅ Traditional Andhra Pachadi
✅ Homemade | No Preservatives | 100% Veg
✅ Sour & Spicy | Perfect for Rice
🛍️ Available Sizes: 250g | 500g | 1kg
⏳ Shelf Life: 6 months to 1 year (Refrigerate after opening, use dry spoon)
🍽️ Best With: Steamed rice + ghee, dosa, idli, millet meals, curd rice
💬 A tangy, spicy favorite that brings grandma’s kitchen to your plate!