🌀 Biyyam Pindi Murukulu – Traditional Rice Flour Murukku
Crunchy, Spicy & Deeply Traditional
Enjoy the irresistible crunch of our Homemade Biyyam Pindi Murukulu, made with finely ground rice flour, butter, jeera, and a touch of spices — expertly shaped into spiral delights and deep-fried to perfection. A classic Andhra snack, Murukulu is loved for its light, crisp texture and mild spice, making it perfect for all ages.
Prepared in small, hygienic batches with no preservatives, these murukulu are your ideal tea-time munchies or festive treats.
✅ Made with Rice Flour, Butter & Cumin
✅ Crispy, Golden & Mildly Spiced
✅ 100% Homemade | No Preservatives
✅ Perfect for Tea-Time, Travel, or Festive Sharing
🛍️ Available Packs: 100g | 250g | 500g
⏳ Shelf Life: 15–20 days (Store in airtight container)
🍘 Best For: Festivals like Diwali, Sankranti, or everyday evening snacking
💬 Crispy spirals of tradition — a bite of Murukulu feels like home.