🍋 Lemon Pickle – Classic Tangy Andhra Delight!
Zesty, Spicy & Perfectly Preserved
Taste tradition in every bite with our Homemade Lemon Pickle, also known as Nimmakaya Pachadi. Made with fresh lemons, hand-ground Andhra spices, and slow-matured in oil for weeks, this pickle delivers a bold balance of tanginess, heat, and deep flavor.
It's a timeless side dish in South Indian households — made without preservatives, just pure ingredients and love. A spoonful turns even a simple meal into a flavorful feast!
✅ Made with Fresh, Juicy Lemons
✅ Authentic Andhra Recipe | No Preservatives
✅ Homemade, Slow-Fermented & Hygienic
✅ Bold Tangy Taste | Long Shelf Life
🛍️ Available Sizes: 250g | 500g | 1kg
⏳ Shelf Life: 6 months to 1 year (Store in airtight container; use dry spoon)
🍽️ Best With: Rice, curd rice, upma, idli, dosa, chapati, or pongal
💬 A must-have in every kitchen, bringing the timeless zing of tradition to your plate!