🌀 Janthikalu – Classic Spiral Snack of Andhra Homes
Crispy, Light & Perfectly Spiced
Relive the taste of festivals with our Homemade Janthikalu, made using a blend of rice flour, urad dal flour, cumin, butter, and a hint of spices. These crunchy spirals are a South Indian staple during festivals like Diwali, Sankranti, and Dussehra – but delicious enough to enjoy all year round.
Fried to golden perfection and packed without preservatives, every bite offers a crunchy, savory delight that's perfect with chai or as a festive treat.
✅ Made with Rice Flour, Urad Dal, Cumin & Butter
✅ Crunchy, Savory & Light Snack
✅ 100% Homemade | No Preservatives
✅ Ideal for Festivals, Travel & Tea-Time Munching
🛍️ Available Packs: 100g | 250g | 500g | 1kg
⏳ Shelf Life: 15–20 days (Store in airtight container)
🎉 Best For: Diwali, Sankranti, Gifting, or Daily Snacking
💬 A timeless Telugu snack — crunchy spirals that melt in your mouth and heart!